Screening Saves Lives - March is National Colorectal Cancer Awareness Month!
Colon cancer is the second most common cause of cancer death in Wisconsin. These cancers usually start as a growth called a polyp in the inner lining of the colon or rectum, but it can take a long time for a polyp to become cancerous. If discovered early, the chances of successful treatment for colorectal cancers are much higher.
Signs and symptoms of colorectal cancer include changes in bathroom habits, bleeding, cramping, or unintended weight loss. These symptoms may also result from other illnesses, so seek medical attention if you experience these issues. Someone may not have symptoms in the early stages, which is why regular screening is so important. Everyone should begin screening for colorectal cancer at age 45. However, one out of four adults aged 50-75 do not get their recommended screenings. There are many low-cost options available, and some may be free with insurance:
A FIT test (Fecal Immunochemical Test) is completed at home. A stool sample can be mailed or brought to your doctor’s office. These tests should be done yearly.
For a Stool DNA test (commonly known as Cologuard©), a sample is collected at home using the instructions that come with the kit. Once the sample is collected, you can mail the kit back to the lab. If a FIT or Cologuard© test detects any abnormalities, you will need to get a colonoscopy. Cologuard© tests need to be repeated every three years.
A colonoscopy is a medical procedure completed in a hospital or clinic. During this procedure, a doctor will use a camera to examine the inside of your colon for polyps, which can be removed if found. Since you may need to take medications that make you sleepy, someone needs to accompany you and take you home afterward. Generally, a colonoscopy should be scheduled every ten years.
If you have a bowel disease or a family history of polyps, colon cancer, or rectal cancer, you may need to start screening before you turn 45. Talk to your doctor if you have any questions or concerns.
While colorectal cancer is not entirely preventable, lifestyle modifications can make an impact. These steps can lower your risk for colon cancer but should be done alongside routine screening. March is also Nutrition Month, and diet is an important risk factor for these diseases. Increasing fruits and vegetables like leafy greens in your diet may lower the risk of colon cancer. Another idea is to limit the amount of red and processed meats (lunch meat, hot dogs, etc.) you consume. Regular exercise is also a method to lower risk. Finally, consider limiting alcohol intake and quitting smoking.
You can learn more about colorectal cancer at Wisconsin Cancer Collaborative (wicancer.org)
Dial the 2-1-1 Helpline with questions about free clinics, community health centers, or health insurance.
Jackson County: Healthy People, Strong Community